EASTER COOKING INSTRUCTIONS
Remove items from refrigeration at least 30 minutes before re-heating.
Soup
Simmer on low for 10 minutes, stirring frequently
Dinners for 2
Remove plastic, cover with foil
(best to heat biscuits separately)
Ham Dinner
Pour sauce over or remove and use when warmed heat for 15-20 minutes in a 350 degree oven.
Griggstown Split Chicken
350 degree oven, heat for 25-30
Salmon
Heat for 10-15 minutes in a 350 degree oven.
Lamb Shank
Remove plastic and cover with foil
Heat for 25-30 minutes covered in a 350 degree oven
Frittata
Heat for 20-30 minutes covered in a 350 degree oven
Vegetables
All vegetables can be heated in the oven covered with foil.
Also can be warmed in the microwave and they will not turn color
Or on the stove top with a little water
Scalloped Potatoes
Trays need 30-40 minutes covered
Individual pcs.
Microwave 2 minutes or oven for 10 minutes
ALL ITEMS ARE FULLY COOKED, BE CAREFUL NOT TO OVER COOK
Cooking Instructions
REMEMBER TO KEEP ALL ITEMS FROZEN UNTIL READY TO USE
Chicken Pot Pie
Remove from freezer 1 hr prior to reheating. Remove plastic, bake at 350 for 1 hour.
Eggplant Rollatini
Remove from freezer, place in an oven proof pan cover with your favorite sauce and bake at 350 for 45-55 minutes.
Cheese Lasagna / Mac & Cheese
Take directly from freezer, remove plastic and bake at 350 covered for 30 minutes. Finish uncovered for approximately 30 more minutes.
Baked Ziti
Take directly from Freezer, remove plastic and bake at 350 for 25-30 minutes. Chicken Fingers-Take directly from freezer, place on a baking sheet and bake at 375 for 12-15 minutes.
Complete Meals To Go
Microwave for 1-2 minutes
Chicken Dishes
All chicken dishes are completely cooked and may be eaten at room temperature, microwaved, or heated in the oven for 5-10 minutes at 350.
Fish Dishes
All fish dishes are completely cooked and may be eaten at room temperature, microwaved, or heated in the oven for 5-8 minutes at 350.
Vegetables & Sides
All vegetable may be eaten at room temperature, or reheat in the microwave for 1-2 minutes.
Bake at Home Pies
Bake at 350 for 45 minutes or until golden brown and bubbling.
Bake at Home Scones
Bake at 350 for 30 minutes.
Bake at Home Cookie Dough
Bake at 350 for 12 minutes.
Valentine’s Day Reheating Directions
All your items that you receive from us should be put in the refrigerator immediately
It’s best to remove items from refrigeration at least 30 minutes before re-heating.
Soup
Simmer on low for 10 minutes, stirring frequently .
Artichoke Dip
350 Degree Oven for 5-8 minutes
Green Beans, Sugar Snaps
add 1-2 oz of water per pound and cook covered over
medium heat on the stovetop 2-4 minutes (this will change the color)
Or Microwave for 1-2 minutes.
Potatoes Dauphanoise
350 Degree Oven for 10-15 Minutes.
Or microwave for 1-2 Minutes
Surf & Turf Dinner
450 Degree Oven for 8 Minutes for Lobster Tail, 8-10 minutes for MR Filet Mignon
Green Beans & Potatoes Can microwaved for 1-2 Minutes
Rack of Lamb Dinner
425 Degree Oven for 20-25 Minutes
(or Meat Thermometer Reads 130 Degree Internal Temperature) for MR Lamb
Remove From oven & Allow to Rest for 5-10 Minutes
Green Beans & Potatoes Can microwaved for 1-2 Minutes
Crab Cakes & Crab Cake Dinner
350 Degree Oven for 10-15 Minutes
Green Beans & Potatoes Can microwaved for 1-2 Minutes
Chicken Francaise
350 Degree Oven for 10-12 Minutes
Lobster Ravoili w/Seafood Sauce
350 Degree Oven for 10-12 or Heat in a saucepan over Low heat on Stovetop for 5-8 minutes
Parika Salmon
350 Degree Oven for 5 Minutes or Enjoy at Room Temperature
Ravioli
Ravioli should be kept frozen until ready for use.
- Fill the pot with 2/3 of a quart of water and bring to a boil.
- When the water is boiling, add a heavy teaspoon of salt and add the frozen ravioli.
- Stir immediately so none of the ravioli stick to the bottom of the pot.
- Cook uncovered 8 minutes.
- Remove ravioli with a slotted spoon and drain. Add your favorite sauce or toss gently with olive oil and set aside for later use.
Pasta
Fresh pasta can be kept in the refrigerator for (7) days. Freeze if you’re not going to use before then. Remove from freezer and defrost before cooking.
- Fill the pot with 2/3 of a quart of water and bring to a boil.
- When the water is boiling, add salt and the fresh pasta.
- Stir immediately so the pasta does not stick to the bottom of the pot.
- Cook uncovered: angel hair 2 minutes, linguini 3 minutes, fettucuini and parpadelle 4-5 minutes, extruded pasta 4-6 minutes.