Cooking Instructions

REMEMBER TO KEEP ALL ITEMS FROZEN UNTIL READY TO USE

Chicken Pot Pie
Remove from freezer 1 hr prior to reheating. Remove plastic, bake at 350 for 1 hour.

Eggplant Rollatini
Remove from freezer, place in an oven proof pan cover with your favorite sauce and bake at 350 for 45-55 minutes.

Lasagna / Mac & Cheese
Take directly from freezer, remove plastic and bake at 350 covered for 30 minutes. Finish uncovered for approximately 30 more minutes.

Baked Ziti
Take directly from Freezer, remove plastic and bake at 350 for 25-30 minutes. Chicken Fingers-Take directly from freezer, place on a baking sheet and bake at 375 for 12-15 minutes.

Complete Meals To Go
Microwave for 1-2 minutes

Chicken Dishes
All chicken dishes are completely cooked and may be eaten at room temperature, microwaved, or heated in the oven for 5-10 minutes at 350.

Fish Dishes
All fish dishes are completely cooked and may be eaten at room temperature, microwaved, or heated in the oven for 5-8 minutes at 350.

Vegetables & Sides
All vegetable may be eaten at room temperature, or reheat in the microwave for 1-2 minutes.

Bake at Home Pies
Bake at 350 for 45 minutes or until golden brown and bubbling.

Bake at Home Scones
Bake at 350 for 30 minutes.

Bake at Home Cookie Dough
Bake at 350 for 12 minutes.

Stuffed Shells

Cover in sauce, bake at 350 for 45 minutes

Ravioli

Ravioli should be kept frozen until ready for use.

Fill the pot with 2/3 of a quart of water and bring to a boil.
When the water is boiling, add a heavy teaspoon of salt and add the frozen ravioli.
Stir immediately so none of the ravioli stick to the bottom of the pot.
Cook uncovered ~7 minutes. They will float to the top when finished.
Remove ravioli with a slotted spoon and drain. Add your favorite sauce or toss gently with olive oil and set aside for later use.

Pasta

Fresh pasta can be kept in the refrigerator for (7) days. Freeze if you’re not going to use before then. Remove from freezer and defrost before cooking.

Fill the pot with 2/3 of a quart of water and bring to a boil.
When the water is boiling, add salt and the fresh pasta.
Stir immediately so the pasta does not stick to the bottom of the pot.
Cook uncovered: angel hair 2 minutes, linguini 3 minutes, fettucuini and parpadelle 4-5 minutes, extruded pasta 4-6 minutes.